Why is it that I seem to always plan the main dish but forget to plan a side? So, there I am, time and time again, staring at the options. And the options always include carrots. Cause they are cheap and never rot. And they always seem to be sitting in the crisper waiting for me. I have cooked them many ways… boiled, steamed, baked, souffléd, casseroled and caramelized. But now, my go to carrots are roasted. And I’m not just talking about throw them in a pan with a roast roasted. Those are rubbery and gross. These are crispy delicious and packed with flavor. Promise!