I have been craving fresh lately.  I have been so bored with rice, rice and more rice.  I have been dreaming of the ready to eat salad aisle at the American produce section.  And, all those salad dressings...what will I do?  Since, I am still 3 months away from walking the aisles of Kroger overwhelmed, I thought I would whip up some fresh myself.  I channeled my mom and tried my best  to duplicate her spaghetti salad with what I had on hand.  The results: Delicious!!!  I even texted Kimberlynn to brag.  I made a 2nd batch 3 days later.  This is simple, healthy and easy to make.  Bonus: My kids LOVE it... anything with spaghetti noodles is in their "will eat" category.  Getting a couple doses of  fresh veggies in 'em is always good, too.I know the weather is starting to warm up for a few of you. BBQ and picnics are right around the corner.  So, give this recipe a try and don't be afraid to change it up.  If I had feta cheese available, I would switch out the parmesan for it.  Perfect for your next pot-luck! [yumprint-recipe id='7'] Pin it for Later: