I’m Tina Ferry and our family of four lives in Ecuador. We’ve been abroad about five years and still feel like we are getting our feet wet. When I saw that Taking Route was planning “31 Days of the Global Kitchen,” I was thrilled to have the opportunity to participate. Food and the kitchen are central for our family’s hobbies, health, sense of home, and our ministry — which often centers around hospitality. Upon returning home from any trip or the start of any week the question is always, “What should we cook?” This is a family discussion with many opinions and much excitement.

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